Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Posted by: Eddy
Portuguese Gluten Free Buns
Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Quick Bread
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Chouriço Sausage Rolls
Portuguese chouriço sausage rolls recipe (receita de pãezinhos de chouriço), savory, dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
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