Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana) Recipe
Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Recommended Recipes
Portuguese Homemade Caralhotas de Almeirim Recipe
Portuguese homemade caralhotas de Almeirim is a homemade water bread, identical to merendeira, it's delicious and goes well with any soup.
| Level of Difficulty | Easy |
| Servings | 8 |
Lydia's Yum Cinnamon and Raisin Bread Recipe
Lydia's yum cinnamon and raisin bread, has a great consistency and smells wonderful, it's great with coffee or tea.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Quick Crusty Bread (Pão Crocante) Recipe
Portuguese quick crusty bread (pão crocante), this recipe takes a little longer, but if you store some in the refrigerator, it will be very quick after that!
| Level of Difficulty | Easy |
| Servings | 10 |
Comments
