Posted on Sunday, November 22, 2015 in
Pork Recipes
Portuguese Cozido à Portuguesa Recipe
This is an amazing, and popular Portuguese cozido à Portuguesa (boiled meal) recipe in Portugal, everyone will love it.
| Preparation time | 20 min |
| Cooking Time | 1 h |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 583 |
| Protein | 30g |
| Fat | 42g |
| Carbs | 33g |
Ingredients
1/2 lb of beef chuck1/2 lb of pork spare ribs1/2 lb of pig’s forefoot1/2 lb of pig ear(s)1/2 chicken1/2 lb of bacon (toucinho)1 chouriço sausage1 black pudding (morcela)1 flour (farinheira) sausage6 medium sized potatoes3 turnips1 Portuguese cabbage3 carrotsSalt (to taste)
Get Portuguese ingredients 
Preparation
- Boil the beef and chicken in a large saucepan with plenty of water seasoned with salt.
- In another saucepan boil the pork meats, seasoned also with salt.
- Once the meats are cooked, keep them in a hot place and use half of the water used to boil the beef to cook the vegetables and the sausages, placing first the sausages, the potatoes, the turnips and the carrots and add the cabbage just before they are ready so that the cabbage does not overcook (Don’t forget to prick the sausages before placing them in the saucepan).
- Cut the meats in pieces and slice the sausages.
- Enjoy this meal with a good and full bodied red wine, preferably Portuguese.
Photo Credit: facebook.com/IscasPataniscas
Recommended Recipes
Azorean Blood Sausage (Morcela Açoriana) Recipe
Azorean blood sausage recipe (receita de morcela Açoriana), delicious fried, baked or barbequed.
| Level of Difficulty | Easy |
| Servings | 8 |
Traditional Portuguese Homemade Chouriço Recipe
This is a delicious and traditional Portuguese homemade chouriço recipe.
| Level of Difficulty | Moderate |
| Servings | 12 |
Gorete's Portuguese Chouriço and Potatoes Recipe
Gorete's Portuguese chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Julie
I love cozido. I do make a difference I don't have the pig feet or the pig ears I don't like turnips or cabbage some mine is simple just potatoes and meat and the greens and I forgot the vegetables.
2 Years ago, Wednesday, November 8, 2023
Paul Santos
I also make a simpler version, without pigs ears and feet, Marcela and farinheira.
I do love it with everything, but because of kids, grandchildren and a non-Portuguese wife, I have to keep everyone happy!!
Thanks for the great recipes.
2 Years ago, Sunday, April 2, 2023
Joanne
I always do this in a pressure cooker and comes out delicious and all the the juices I make a delicious soup
2 Years ago, Tuesday, January 31, 2023