Posted on Monday, August 17, 2020 in
Soup Recipes
Carol's Portuguese Sopas
This delicious Portuguese sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Share this Recipe:
| Preparation time | 20 min |
| Cooking Time | 4 h |
| Ready In | 4 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
Get Portuguese ingredients 
Preparation
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Recipe & Photo Credit: Carol Ann Araujo
There are no comments for this recipe.
You might also like:
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!