Posted on Monday, August 3, 2020 in
Snack Recipes
Tia Isabel's Crunchy Portuguese Coscorões
Tia Isabel's crunchy Portuguese coscorões are a very typical dessert during the Christmas season. They are sweet and have a nice orange flavor to them.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 1 h 35 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
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Preparation
- Mix the sugar with the butter in a bowl.
- Add the eggs, brandy, flour, orange zest and salt and knead well.
- Add water if necessary and knead until the dough is smooth and elastic.
- Let the dough rest covered in the bowl for at least one hour.
- Shape the dough into rectangles using a rolling pin to a thickness of half an inch.
- Make two cuts in the middle of each rectangle.
- Twist the dough into desired shapes and deep fry in a skillet with 2" of oil on high heat until golden brown.
- Drain on paper towels.
- Cover the coscorões with sugar cinnamon mixture and serve while warm.
Recipe by: Tia Isabel
Photo by: cooktube.in
Submitted by: Liz Alves Santos
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Deliciously Tangy Portuguese Lemon Donuts
These deliciously tangy Portuguese lemon donuts (rosquinhas de limão), are very easy to make and taste incredible, these are best enjoyed while fresh.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Simple and Quick Lemon Biscuits
These 5 ingredient Portuguese simple and quick lemon biscuits (biscoitos simples e rápidos de limão), are great for snacking.
Level of Difficulty | Very Easy |
Servings | 6 |
Delicious Coconut and Almond Cookies
These delicious coconut and almond cookies recipe (receita de biscoitos coco e amêndoa), are so easy to make and are great for a snack.
Level of Difficulty | Very Easy |
Servings | 6 |
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