Posted on Thursday, June 18, 2020 in
Seafood Recipes
Portuguese Tuna Salad
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Cod Fish Cakes
These Portuguese cod fish cakes (bolinhos de bacalhau) are very popular and a favorite amongst Portuguese people.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cheese, Garlic & Shrimp Toast
Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho, queijo e camarão), a delicious and simple meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.