Posted on Tuesday, June 2, 2020 in
Pork Recipes
Portuguese Pork Tenderloin with Beer
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
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| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
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Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
Posted by: Eddy
Portuguese Roasted Pork Loin & Chouriço
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Loin
Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
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