Posted on Tuesday, June 2, 2020 in Pork Recipes

Portuguese Pork Tenderloin with Beer Recipe

This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
5 out of 5 with 21 ratings
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Portuguese Pork Tenderloin with Beer Recipe


Preparation time 10 min
Cooking Time 35 min
Ready In1 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
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Preparation

  1. Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
  2. In a frying pan, place the olive oil, margarine or butter and garlic.
  3. Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
  4. Add the piri piri sauce (to taste).
  5. Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
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