Posted on Thursday, May 7, 2020 in
Pork Recipes
Portuguese Febras
Serve these delicious Portuguese febras (pork cutlets) with some white rice.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
Get Portuguese ingredients 
Preparation
- Heat the margarine and beer in a large pan.
- When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
- Add the cutlets, season with a pinch of salt and pepper and cover the pan.
- Cook for about 25 to 30 minutes, stirring occasionally.
- When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Posted by: Eddy
Portuguese Roasted Pork Ribs
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork with Red Peppers
How to make Portuguese pork with red peppers.
| Level of Difficulty | Easy |
| Servings | 6 |
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
| Level of Difficulty | Moderate |
| Servings | 4 |
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