Posted on Monday, May 4, 2020 in
Cake Recipes
Portuguese Maria Biscuits Chocolate Cake Recipe
This creamy Portuguese Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate), is easy to make and very delicious.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 8 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 485 |
| Fat | 30g |
| Carbs | 49g |
| Protein | 7g |
Ingredients
1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits
Get Portuguese ingredients 
Preparation
- In a saucepan, place the condensed milk, chocolate, cream and butter.
- Heat it stirring constantly, until it boils and it thickens.
- Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
- Place Maria biscuits covering the bottom of the pan.
- Add some of chocolate mixture on top of the biscuits.
- Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
- Place in the refrigerator for 8 hours.
- Unmold and garnish with crushed Maria Biscuits.
Recipe & Photo Credit: amandocozinhar.com
Recommended Recipes
Cindy's Classic Cinnamon Cake Recipe
Cindy's classic cinnamon cake recipe (bolo clássico de canela), is one of those magical cakes that gets away with being acceptable to eat any time of the day.
| Level of Difficulty | Easy |
| Servings | 8 |
Scott's Simple, Colorful and Delicious Cake Recipe
Scott's simple, colorful and delicious cake has a great taste and is fun to make with the kids.
| Level of Difficulty | Easy |
| Servings | 8 |
Fresh Cherry Cake (Bolo de Cerejas) Recipe
Bursting with juicy cherries and buttery goodness, this fresh cherry cake (bolo de cerejas) recipe is a summer delight you’ll crave constantly.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.