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Yummy Portuguese Fruit Brochettes with Dip Recipe
in Dessert Recipes

Yummy Portuguese Fruit Brochettes with Dip Recipe

Learn how to make these yummy Portuguese fruit brochettes with dip (espetinhos de fruta), a delicious dessert with a chocolate sauce.

Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyEasy
Servings4

Ingredients

2 bananas, peeled in chunks2 apples, peeled in chunks2 pears, peeled in chunks2 oranges, peeled in chunks2 slices melon, peeled in chunks1 1⁄4 teaspoons brown sugarOptional:200 g dark chocolate1⁄8 cup of cream
2 bananas, peeled in chunks2 apples, peeled in chunks2 pears, peeled in chunks2 oranges, peeled in chunks2 slices melon, peeled in chunks1 1⁄4 teaspoons brown sugarOptional:200 g dark chocolate1⁄8 cup of cream
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Preparation

  1. Arrange fruit on 4 brochette spears (skewers).
  2. Sprinkle with sugar.
  3. Brown under broiler or on your grill until the sugar has burnt slightly.
  4. Serve.
  5. Optional: melt chocolate in microwave, stir in cream.
  6. Serve brochettes on bed of chocolate or covered in it.

Recipe & Photo Credit: WiGal, Food.com


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