Posted on Sunday, April 5, 2020 in Chicken Recipes

Fried Chicken Legs (Pernas de Frango Fritas)

Serve these very tasty fried chicken legs (pernas de frango fritas) with a dipping sauce of your choice.

4 out of 5 with 12 ratings

Fried Chicken Legs (Pernas de Frango Fritas)

Preparation time	10 min
Cooking Time	30 min
Ready In	1 h 40 min
Level of Difficulty	Easy
Servings	4

Ingredients

8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste) Get Portuguese ingredients

Preparation

Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
Drain the chicken from the marinade and fry it in hot oil.
Once fried, remove the chicken from the heat and drain it on absorbent paper.

Recipe & Photo Credit: receitasdeportugal.com

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