Portuguese Quick and Delicious Coffee Mousse Recipe

1. Soak the gelatin sheets in cold water for 5 mins.
2. Whip the whipped cream in the food processor. 
3. Place the coffee in a coffee cup and fill with boiling water.
4. Drain the gelatine sheets and microwave for 10 seconds at full power.
5. Add the coffee to the gelatin and stir.
6. Add the condensed milk and mix well to cool and incorporate.
7. Add this mixture slowly to the cream in a mixer at slow speed.
8. Distribute in bowls and refrigerate at least 6 hours before serving.

Recipe & Photo Credit: paginareceitaspt.blogspot.com