Posted on Friday, November 13, 2015 in
Beef Recipes
Portuguese Steak
How to make Portuguese style steak.
| Preparation time | 2 h 55 min |
| Cooking Time | 30 min |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 london broil beef or 4 sirloin strip steaks1 large onion, sliced1 cup white wine1 teaspoon crushed red pepper flakes1 -2 garlic clove, chopped1 tablespoon paprika1 teaspoon salt
Get Portuguese ingredients 
Preparation
- Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.
Enjoy with an egg on top and with home fries.
Recipe & Photo Credit: Anna P., Food.com
Posted by: Eddy
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Marinated Beef Skewers
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Allspice Mix
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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