Posted on Thursday, January 30, 2020 in
Bread Recipes
Portuguese Linguiça Buns
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Portuguese Sweet Rolls (Pão de Deus)
These Portuguese sweet rolls recipe (pão de deus) does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Portuguese Bacon & Shrimp Stuffed Bread
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
| Level of Difficulty | Easy |
| Servings | 2 |
JeanineSasseville
Wow! These sound so good. Will definitely try them.
2 years ago, Saturday, May 14, 2022
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.