Posted on in Chicken Recipes

Easy and Tasty Roasted Chicken with Mushrooms Recipe

This easy and tasty roasted chicken with mushrooms recipe (receita de frango assado com cogumelos), makes a great tasty meal for 2, accompanied with mashed potatoes.
4 out of 5 with 5 ratings
Views: 20214
Easy and Tasty Roasted Chicken with Mushrooms Recipe

Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings2

Ingredients

6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Place the chicken legs in a pyrex dish and season them with a little pepper.
  3. In a bowl, mix the white wine with the water, add the mushroom soup and stir well. 
  4. Pour it over the chicken and add the drained mushrooms.
  5. Bake for 50 minutes, turning occasionally.
  6. Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.

Recipe & Photo Credit: temperosdaiza.blogspot.com


Recommended Recipes
Spicy Portuguese Piri Piri Chicken Skewers Recipe
Spicy Portuguese Piri Piri Chicken Skewers Recipe

Spicy Portuguese piri piri chicken skewers (espetadas de frango), a classic served with a side slaw made of cabbage, white onion and cucumbers.

Level of DifficultyEasy
Servings4
Portuguese Tender Chicken with Mushrooms Recipe
Portuguese Tender Chicken with Mushrooms Recipe

Serve this delicious Portuguese tender chicken with mushrooms (frango com cogumelos e vinho do Porto), with white rice.

Level of DifficultyEasy
Servings4
Fried Chicken Steaks (Bifes de Frango Fritos) Recipe
Fried Chicken Steaks (Bifes de Frango Fritos) Recipe

This delicious fried chicken steaks recipe (receita de bifes de frango fritos), with orange, is very easy to make.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha