Posted on Saturday, January 11, 2020 in Dessert Recipes

Portuguese Style Crème Brûlée (Leite Creme)

This absolutely delicious recipe for Portuguese style crème brûlée (leite creme), takes less than 30 minutes to make.
4 out of 5 with 19 ratings
Views: 57516
Portuguese Style Crème Brûlée (Leite Creme)

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
Get Portuguese ingredients

Preparation

  1. In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
  2. In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
  3. Add the milk and stir constantly until all the ingredients are well mixed.
  4. Return to heat, stirring constantly until thickened.
  5. Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
  6. When serving, sprinkle with sugar and burn with a kitchen torch.

Recipe & Photo Credit: paginareceitaspt.blogspot.com


Delicious Portuguese Caramel Mousse
Delicious Portuguese Caramel Mousse

This delicious Portuguese caramel mousse (mousse de caramelo), makes a amazing dessert.

Level of DifficultyVery Easy
Servings4
Portuguese Coffee and Whiskey Pudding
Portuguese Coffee and Whiskey Pudding

This delicious Portuguese coffee and whiskey pudding (pudim de café e whiskey), will melt in your mouth, enjoy.

Level of DifficultyEasy
Servings6
Portuguese Cinnamon and Egg Cream Roll
Portuguese Cinnamon and Egg Cream Roll

Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
10 popular Portuguese dishes to try, when you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.