Posted on Friday, November 13, 2015 in Drink Recipes

Portuguese Caipirão Cocktail with Liqueur Recipe

How to make a great Portuguese caipirão cocktail with beirão liqueur.
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Views: 40586
Portuguese Caipirão Cocktail with Liqueur Recipe

Preparation time 5 min
Cooking Timen/a
Ready In 5 min
Level of DifficultyVery Easy
Servings1

Ingredients

1/2 lime6 tablespoons of Licor BeirãoCrushed ice
1/2 lime6 tablespoons of Licor BeirãoCrushed ice
Get Portuguese ingredients

Preparation

  1. Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
  2. Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.

  3. Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.

  4. Now to add the most important, the 6 tablespoons of Licor Beirão and stir.

  5. And your Caipirão is done, just add two straws and enjoy.

Recipe & Photo Credit: licorbeirao.com


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