Posted on Friday, December 27, 2019 in
Seafood Recipes
Simple Portuguese Shrimp with Beer Recipe
This simple Portuguese shrimp with beer recipe (receita de camarão com cerveja), is absolutely delicious.
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinate for about 30 minutes.
- Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
- Add the marinade sauce to the frying pan along with the beer.
- Add the butter and sugar and let it evaporate a little.
- Check and adjust salt to your liking.
- Sprinkle the shrimp with the coriander leaves at the time of serving.
Recipe & Photo Credit: Katy, receitasdeportugal.com
Recommended Recipes
Portuguese Sole fillets with Shrimp Sauce Recipe
Sole fillets with shrimp sauce recipe, a savory seafood dish featuring golden fried fish topped with rich, flavorful shrimp sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Portuguese Tuna Rice Recipe
You’ll love this delicious and easy Portuguese tuna rice (cassarola de atum e arroz), eat it as a meal or a side.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Roasted Cod with Potatoes Recipe
Portuguese roasted cod with potatoes (bacalhau assado com batatas), a traditional dish featuring tender cod, golden potatoes, olives and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.