Posted on Monday, November 25, 2019 in
Dessert Recipes
Portuguese Lemon & Milk Pudding
This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.
Print this Recipe
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 12 h 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
7 large eggs1 cup of milk3/4 cup of sugar1 lemon peel1 tablespoon of cornstarchLime slices (to taste)
Get Portuguese ingredients
-->
Preparation
- Caramelize the bottom of a pudding pan and set aside.
- Preheat the oven to 180ºC or 350ºF.
- Heat the milk with the lemon peel, bring to a boil, remove from the heat and let it cool.
- Mix the eggs with the sugar and cornstarch and beat well so it doesn't have any lumps.
- Discard the lemon peel that are in warm milk, strain the milk and pour it over the previous preparation, stirring constantly.
- Place the mixture in the previously caramelized pudding pan and bake in a water bath for about 35/40 minutes.
- Remove from the oven, let it cool and refrigerate for at least 12 hours.
- Unmold and serve garnished with lime slices.
Recipe & photo Credit: guiadacozinha.com
-->
Portuguese Caramel Mousse
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Custard Tarts (Pastéis de Nata)
This recipe will teach you how to make the popular Portuguese custard tarts (pasteis de nata).
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Strawberry Ice Cream
This delicious and refreshing Portuguese strawberry ice cream recipe (receita de gelado com morangos) is so easy to make and great to enjoy on a hot day.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.