Posted on Sunday, November 24, 2019 in
Seafood Recipes
Portuguese Tuna Fritters (Pasteis de Atum)
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
Get Portuguese ingredients 
Preparation
- Drain the tuna well and mix with the remaining ingredients (not the olive oil).
- With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.
Recipe & Photo Credit: novelodearte.blogspot.com
Portuguese Style Cod Quiche
This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod with Mint
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Horse Mackerel
Serve these grilled Portuguese horse mackerel recipe (carapau grilhado) with a salad or some cooked vegetables.
| Level of Difficulty | Very Easy |
| Servings | 2 |
GP
Just made these for lunch and it was very good. Just want to give everyone a heads up to add 1 egg at a time since you made not need the second egg. i used an X-Large egg and it was enough. Had I added the 2nd I would not have been able to shape then with spoons.
2 Years ago, Thursday, August 11, 2022
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