Posted on Tuesday, November 19, 2019 in
Side Recipes
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | 15 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients 
Preparation
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
There are no comments for this recipe.
You might also like:
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.