Posted on Sunday, November 17, 2019 in
Soup Recipes
Portuguese Boiled Meal (Cozido) Soup Recipe
For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 320 |
| Fat | 12g |
| Carbs | 35g |
| Protein | 22g |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Get Portuguese ingredients 
Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Recommended Recipes
Portuguese Bean, Leek and Chouriço Soup Recipe
Portuguese bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
| Level of Difficulty | Easy |
| Servings | 5 |
Delicious Portuguese Green Fava Beans Stew Recipe
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Portuguese Beef and Vegetable Stew Recipe
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço), with parsley and a few slices of homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.