Posted on Friday, November 15, 2019 in
Snack Recipes
Portuguese Rice Cakes
This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Grease and dust with flour muffin baking cups.
- In a bowl, beat the softened butter and sugar until creamy.
- Add the eggs one by one, always beating.
- Add the milk, flour, baking powder, lemon zest and beat well.
- Add the batter to the cups without overfilling and sprinkle with sugar.
- Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt
Catherine Estrella
Does this recipe require an electric mixer when it says beat?
3 Years ago, Tuesday, June 28, 2022
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