Portuguese Pumpkin Soup

1. Peel the pumpkin and carrots and cut them into cubes.
2. Add them to a blender and puree them until they are a smooth and even consistency.
3. Now add them to a saucepan with water along with the minced onion and garlic cloves.
4. Add the tomato, olive oil, and cinnamon powder, stir very well and bring it to a boil.
5. Once the vegetables are tender and soft, reduce the heat to a simmer.
6. Add more water if it's too thick and cook a bit longer on low heat.
7. Once it is done, add salt and pepper to taste and stir well.
8. Sprinkle with the chopped parsley and serve.

Recipe & Photo Credit: easyportugueserecipes.com