Posted on Sunday, October 6, 2019 in
Seafood Recipes
Portuguese Shrimp with Garlic & Whisky
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
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Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
Posted by: Eddy
Portuguese Shrimp with Mustard
Great recipe for Portuguese shrimp with mustard (Camarão com molho de mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Cod with Vegetables
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Fried Garlic Shrimp
Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
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