Portuguese Shrimp with Garlic and Whisky Recipe

1. Season the shrimp with salt the lemon slices and pepper.
2. Heat a large frying pan with the olive oil over medium heat and add the shrimp.
3. Turn as they brown and add the sliced ​​garlic and let it cook for a few minutes.
4. Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
5. Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.

Recipe & Photo Credit: Katy, recipesdeportugal.com