Posted on Friday, November 13, 2015 in Drink Recipes

Portuguese Fruity Red Wine Sangria

How to make a delicious Portuguese fruity red wine sangria with a kick.
5 out of 5 with 1 ratings
Views: 20985
Portuguese Fruity Red Wine Sangria

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyEasy
Servings8

Ingredients

2 (750 ml) bottles of chilled dry red wine2 cups of chilled orange juice1⁄2 cup of good brandy1⁄4 cup triple sec1⁄8 cup white corn syrup1 bunch red grapes or 1 bunch white grapes, you can freeze them1 sliced orange1 sliced lemon1 sliced lime
2 (750 ml) bottles of chilled dry red wine2 cups of chilled orange juice1⁄2 cup of good brandy1⁄4 cup triple sec1⁄8 cup white corn syrup1 bunch red grapes or 1 bunch white grapes, you can freeze them1 sliced orange1 sliced lemon1 sliced lime
Get Portuguese ingredients

Preparation

  1. Stir all liquid together in punch bowl.
  2. Add fruit.
  3. Add ice to chill.
  4. Serve!

Recipe Credit: Rita~, Food.com


Refreshingly Tasty Portuguese Style Margarita
Refreshingly Tasty Portuguese Style Margarita

This refreshingly tasty Portuguese style Margarita, is a alcoholic drink for a warm spring or summer day.

Level of DifficultyVery Easy
Servings1
Portuguese Fruity Beer Sangria with Lime
Portuguese Fruity Beer Sangria with Lime

This refreshing and delicious Portuguese fruity beer sangria with lime (com cerveja com frutos vermelhos e lima), is a great drink for a warm day.

Level of DifficultyVery Easy
Servings8
Portuguese Bica with Beirão Liqueur
Portuguese Bica with Beirão Liqueur

This Portuguese bica with Beirão liqueur, warms your soul and awakens you to a new reality.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

This list of the top 10 most popular Portuguese pork recipes on PortRecipes.com was compiled using the amount of views.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.