Posted on Sunday, August 18, 2019 in
Pork Recipes
Amazing Portuguese Garlic Roasted Ribs
These amazing Portuguese garlic roasted ribs (costeletas assadas com alho), go great with mashed potatoes.
-->
Preparation time | 2 h 15 min |
Cooking Time | 45 min |
Ready In | 3 h |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
- Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.
Recipe & Photo Credit: eureka-pt.blogspot.pt
-->
Portuguese Cozido à Portuguesa (Boiled Meal)
This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal), for the whole family.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Orange Marinated Roast Pork Loin
How to make Portuguese orange marinated roast pork loin.
Level of Difficulty | Easy |
Servings | 6 |
Tasty Portuguese Pork Loin with Rosemary
This tasty Portuguese pork loin with rosemary (lombo de porco com alecrim), makes a delicious dinner, serve with sautéed vegetables and white rice.
Level of Difficulty | Very Easy |
Servings | 6 |
-->



You might also like:
About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.