Posted on Sunday, August 18, 2019 in
Pork Recipes
Portuguese Garlic Roasted Ribs
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
| Preparation time | 2 h 15 min |
| Cooking Time | 45 min |
| Ready In | 3 h |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
- Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.
Recipe & Photo Credit: eureka-pt.blogspot.pt
Posted by: Eddy
Azorean Morcela (Blood Sausage)
Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Pork Rinds (Torresmos)
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Pork Loin with Rosemary
This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Jasmine
I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
2 years ago, Sunday, May 22, 2022
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