Posted on Sunday, August 18, 2019 in Pork Recipes

Portuguese Garlic Roasted Ribs

These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
5 out of 5 with 33 ratings
Views: 68427
Portuguese Garlic Roasted Ribs

Preparation time2 h 15 min
Cooking Time 45 min
Ready In3 h
Level of DifficultyVery Easy
Servings2

Ingredients

12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
  2. Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done. 
Recipe & Photo Credit: eureka-pt.blogspot.pt

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Monica
Monica
Is it okay if I skip the lard?
1 day ago, Thursday, October 10, 2024
reply
Eddy
Yes, but you can use butter instead if you want.
1 day ago, Thursday, October 10, 2024
Carol A Carroll
Carol A Carroll
Do you really add the lard to the mixture then marinate?
2 years ago, Friday, September 23, 2022
reply
Eddy
Yes.
2 years ago, Friday, September 23, 2022
Jean
Jean
Is Ted pepper sauce different from crushed red pepper (the liquid kind)?
2 years ago, Tuesday, September 6, 2022
reply
Eddy
Hi Jean, it is the same, I have updated the recipe.
2 years ago, Tuesday, September 6, 2022
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