Posted on Sunday, August 18, 2019 in
Pork Recipes
Portuguese Garlic Roasted Ribs
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Share this Recipe:
-->
Preparation time | 2 h 15 min |
Cooking Time | 45 min |
Ready In | 3 h |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
- Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done.
Recipe & Photo Credit: eureka-pt.blogspot.pt
-->
Portuguese Roasted Pork Tenderloin
Portuguese roasted pork tenderloin recipe (receita de lombinho de porco assado à padeiro), pork loin seasoned, roasted until tender, served with flavorful sauce.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Grilled Chouriço
How to make grilled chouriço (Chouriço Assado).
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Bifanas Casserole
How to make Portuguese bifanas casserole.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.