Portuguese Yummy Marinated Beef Skewers Recipe

1. In a large bowl combine the salt and pepper to taste, garlic, bay leaves, wine vinegar and olive oil.
2. Mix all the ingredients well then add the cubes of beef and coat them well with the marinade and let it marinate covered for about 4 to 6 hours.
3. When they are ready to cook, thread the cubes of meat onto the wood skewers alternating with a bay leaf.
4. Grill the skewers over high-heat until they are well browned on the outside, with a nice smokey flavor.
5. Once they are done, serve with toasted Portuguese bread buns on the side.

Recipe & Photo Credit: easyportugueserecipes.com