Posted on Monday, July 8, 2019 in
Cake Recipes
Apple & Cinnamon Cake
This delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C or 350F.
- Beat the egg yolks with the sugar, add the oil, milk, flour, baking powder and 1 teaspoon of cinnamon and mix well.
- Beat the egg whites and add to the mixture, gently blending it in well.
- Peel the apples, cut them in slices and and add half of the apple slices to the batter.
- Pourthe batter into a cake pan, top it with remaining apple slices and sprinkle with brown sugar and cinnamon.
- Bake for 45 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.