Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams
How to make Portuguese steamed clams.
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
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Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Posted by: Eddy
Portuguese Stuffed Squid
How to make Portuguese Stuffed Squid (Lulas Recheadas).
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Fried Garlic Shrimp
Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Rice with Mussels
This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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