Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams with Chouriço Recipe
This amazing Portuguese steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.
| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 523 |
| Fat | 40g |
| Carbs | 8g |
| Protein | 22g |
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
Get Portuguese ingredients 
Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Recommended Recipes
Delicious Portuguese Creamy Codfish Casserole Recipe
Learn how to make this 5 star, delicious Portuguese creamy codfish casserole recipe (receita de cassarola de bacalhau cremosa).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Quahogs with chouriço Recipe
Portuguese style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Codfish and Potatoes Recipe
This Portuguese creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
