Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams
How to make Portuguese steamed clams.
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Preparation time | 30 min |
Cooking Time | 20 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
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Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Posted by: Eddy
Gorete's Portuguese Roasted Octopus
This Portuguese roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
Baked Salmon with Mustard
This delicious baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
Level of Difficulty | Easy |
Servings | 4 |
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