Posted on Friday, November 13, 2015 in
Seafood Recipes
Portuguese Steamed Clams
How to make Portuguese steamed clams.
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Preparation time | 30 min |
Cooking Time | 20 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
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Portuguese Fish & Seafood Cataplana
This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
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