Posted on Friday, November 13, 2015 in
Sandwich Recipes
Portuguese Chouriço Sandwich
How to make Portuguese chouriço sandwich recipe.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread
Get Portuguese ingredients 
Preparation
- In a small skillet on medium heat place 1 tablespoon of olive oil and heat until hot, but not smoky. Add the chouriço and cook until golden brown and slightly crispy on both sides.
- Remove from pan when done and add the onions. Cook onions on medium until golden brown stirring often. If the pan is to hot lower heat. I like my onions slightly undercooked but you cook them more or less to your preference.
- Add the wine and cook for about 2 minutes stirring often. Remove onions from heat and set aside while you cook the egg.
- Add the remaining 1 tablespoon of olive oil to a nonstick skillet on medium heat. When the oil is hot but not smoky, add the egg and fry until the edges are crispy. Lower heat if necessary.
- Turn off heat and remove pan from burner.
- Place the chourico on bread with the onions on top.
- Add the fried egg on top of the onions and serve with the bread over it or on the side.
Recipe & Photo Credit: Tia Maria, portuguesediner.com
Posted by: Eddy
Portuguese Tosta Mista
Tosta mista is a signature Portuguese ham and cheese melt that makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).
| Level of Difficulty | Very Easy |
| Servings | 2 |
Classic Porto Francesinha
The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a Portuguese emigrant in France.
| Level of Difficulty | Easy |
| Servings | 1 |
William Chase
sounds & looks great, I just got some chourico at Amaral's in NB yesterday, have all the ingredients going to make for Sat. breakfast.
2 years ago, Friday, April 1, 2022
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).