Posted on Monday, April 29, 2019 in
Drink Recipes
Portuguese Champagne Sangria
This delicious and refreshing Portuguese champagne sangria recipe (receita de sangria de espumante) is very easy to make and is great on a hot day.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 bottle of sparkling wine (750 ml or 3 and 1/4 cups)1/2 lb of fresh raspberries2 fresh peaches, slicedSugar or sweetener to tasteIce to taste
Get Portuguese ingredients 
Preparation
- In a jar or a bowl, mix the sparkling wine with the ice, the raspberries and the peaches.
- Add sugar or sweetener to taste.
- Serve cold.
Recipe & Photo Credit: receitinhas.com.br
Posted by: Eddy
Portuguese Port Sangria
This delicious and refreshing Portuguese Port sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Sangria with a Kick
How to make Portuguese fruity sangria with a kick.
| Level of Difficulty | Easy |
| Servings | 8 |
Peaches Iced Tea
A refreshing and fruity peaches iced tea recipe (receita de chá gelado de pêssego) that is easy to make and great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.