Posted on Wednesday, April 10, 2019 in
Chicken Recipes
Portuguese Fried Chicken Legs with Beer
Serve these delicious Portuguese fried chicken legs with beer (Pernas de frango fritas com cerveja) with fries or white rice.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
8 chicken legs (without thighs)4 cloves of garlic, chopped2 bay leavesSalt (to taste)Pepper (to taste)1 cup of beer1/2 cup of olive oil1 teaspoon of sweet pimento sauce
Get Portuguese ingredients 
Preparation
- Season the chicken with the garlic, salt, pepper, bay leaves, pimento sauce and beer.
- Let it marinate for about 30 minutes.
- Drain the chicken legs thoroughly but keep the marinate sauce.
- In a large saucepan, heat the olive oil well.
- Fry the chicken until it becomes golden in color.
- Add the marinate sauce to the chicken and cook for another 15 minutes.
- Serve with fries or white rice.
Recipe & Photo Credit: Katy, receitasdeportugal.com
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.