Posted on Sunday, March 31, 2019 in
Seafood Recipes
Paula's Portuguese Stewed Cod
This is my wife Paula's recipe, serve this delicious Portuguese stewed cod (caldeirada de bacalhau) with a salad.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Preheat the oven to 180°C or 350°F.
- Grease the bottom and sides of a casserole dish with olive oil then add a layer of potatoes, a layer with all the cod, a layer of onions, a layer with all the tomatoes, a layer of pepper strips, sprinkle some parsley, season with salt and pepper (to taste) and drizzle olive oil over it (to taste).
- Add another layer of potatoes, a layer of onions and top it with layer of bell pepper strips and parsley (to taste).
- Season with salt and pepper (to taste) and drizzle more olive oil over it (to taste).
- Bake it for about 45 minutes.
- Let it cool a little and serve.
Recipe & Photo Credit: Paula Costa
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How to make Portuguese shrimp bread soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Casserole with Cabbage
A delicious Portuguese cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho) with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
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Enjoy the authentic taste of Portuguese grilled sardines (Sardinhas Grelhadas), perfectly seasoned and char-grilled for a smoky, flavorful seafood experience.
| Level of Difficulty | Easy |
| Servings | 4 |
Madeline Simmons
Thanks for the recipe...I think I'll just add the chick peas.in the dish...what could go wrong..my mom said it all goes to the same place...thanks again..
3 Years ago, Thursday, April 14, 2022
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