Posted on Saturday, March 30, 2019 in
Seafood Recipes
Portuguese Shrimp with Dipping Sauce
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
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Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
Christina Constantine
Can I use red pepper flakes instead of of chili pepper?
2 Years ago, Thursday, December 29, 2022
Joseph
Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.
3 Years ago, Sunday, May 8, 2022
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
3 Years ago, Saturday, May 7, 2022
reply
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.
3 Years ago, Saturday, May 7, 2022
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