Posted on Friday, March 22, 2019 in
Beef Recipes
Portuguese Steak with an Egg on Horseback
Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad on the side.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Style Beef and Yam Stew
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
| Level of Difficulty | Easy |
| Servings | 6 |
Lisbon Style Steak
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Veal Steak
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.