Grandma Maria’s Delicious Orange Cake Recipe


Ingredients
2 cups all-purpose flour (250g)1 cup granulated sugar (200g)5 tablespoons margarine (70g), softened4 eggs1 teaspoon baking powderZest of 1 orangeJuice of 1 orangeBundt cake pan
Preparation

  1. Preheated the oven to 350°F (180°C). 
  2. Beat the eggs with the sugar until the mixture becomes pale and fluffy.
  3. Add the softened margarine, orange juice, and orange zest, and beat well.
  4. Add the flour mixed with the baking powder, and beat again until the batter forms bubbles.
  5. Grease and flour the cake pan, pour in the batter.
  6. Bake for about 40 minutes.
  7. Check for doneness using a toothpick, if it comes out clean, it’s done.

Recipe & Photo Credit: Receitas Praticas


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8
Nutrition Facts (Per Serving)
Calories255
Fat10g
Carbs36g
Protein5g
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