Irresistible Walnut and Caramel Cake Recipe


Ingredients
3 tbsp butter (40 g)1 tbsp walnut halves1 tsp butter (for greasing the pan)4 medium eggs2/3 cup oil (150 ml)1/2 cup Greek yogurt (125 g)1 cup sugar (200 g)2 cups + 1 tbsp all-purpose flour (260 g)1 tsp ground cinnamon1 cup chopped walnut kernels (125 g)5 tbsp brown sugar3 tbsp skimmed milk
Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Grease a baking pan with 1 teaspoon of butter, and set aside.
  3. Beat the eggs in a bowl.
  4. Add the oil and mix well.
  5. Then add the yogurt and beat again.
  6. Add the sugar, flour, and cinnamon, and continue beating.
  7. Fold in the 1 cup (125 g) of chopped walnuts.
  8. Pour the batter into the prepared pan and bake for 40 minutes.
  9. In a small pan, combine the brown sugar, milk, and the remaining butter (about 3 tbsp minus 1 tsp).
  10. Let it melt and boil for 1 minute while gently stirring.
  11. Remove the cake from the oven, drizzle with the caramel, and sprinkle with the remaining walnut halves.

Recipe & Photo Credit: Pingo Doce


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8
Nutrition Facts (Per Serving)
Calories413
Fat26g
Carbs38g
Protein8g
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