Easy Portuguese Milk and Lemon Tarts Recipe
Ingredients
1 1/2 cups sugar (300 g)
1 cup all-purpose flour (125 g)
Zest of 2 lemons
5 tbsp butter, melted (75 g)
2 cups milk (500 ml)
3 eggs
Preparation
Preheated the oven to 350°F (180°C).
Mix all the ingredients very well in a blender or by hand (the mixture will be quite liquid, but that's normal).
Grease and flour tart baking molds (if using silicone molds, just lightly flour).
Bake for about 30 minutes, or until they are set and golden.
Let cool slightly before removing from molds.
Recipe & Photo Credit:
Melhores Receitas
Preparation time
15 min
Cooking Time
30 min
Ready In
45 min
Level of Difficulty
Very Easy
Servings
10
Nutrition Facts
(Per Serving)
Calories
195
Fat
9g
Carbs
27g
Protein
5g
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