Nancy's Butter and Garlic Butterflied Shrimp
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Mon, Jan 6, 2025
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They are then arranged on a baking sheet and roasted in the oven at high heat until tender, juicy, and lightly golden. The garlic-butter sauce infuses the shrimp with savory richness, while roasting enhances their natural sweetness. Perfect as an appetizer, topping for pasta, or served with crusty bread.
Ingredients:
- 1/2 cup of unsalted butter
- Salt & pepper for seasoning
- 3 garlic cloves finely chopped
- 1 tablespoon of parsley finely chopped
- 1 tablespoon of extra virgin olive oil
- 1.5 lbs of shrimp (approximately 20 large shrimp)
Bake at 350F for 14 minutes
Please watch the video for instructions.
Video Credit: DIYwithnancyg
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