Nancy's Pork Tenderloin with Roasted Potatoes

Portuguese pork tenderloin with roasted potatoes is a flavorful dish featuring marinated pork tenderloin cooked to perfection alongside golden, crispy potatoes. This dish is simple yet hearty, perfect for family dinners or special occasions, offering a delightful combination of tender, juicy meat and rich, crispy potatoes. Serve with a fresh salad or crusty bread.

Ingredients:

• 1 teaspoon ground black pepper
• 1/2 teaspoon of ground white pepper
• 2 tablespoons of hot pepper sauce
• 1 tablespoon of (sweet) Paprika 
• 1 cup of tomato sauce 
• 1/2 cup of extra virgin olive oil
• 2/3 cup of red wine
• 2 teaspoons of minced garlic (or you can you fresh garlic finely chopped)
• 34 mini Yukon gold potatoes (or you can use large 8 to 9 large potatoes cut in 4 pieces)
• 2 large onions
• 3 pork tenderloin (3 lbs)
• Salt for seasoning (to your taste or liking)

Serves 6 to 8 people

Please watch video for directions.

Video Credit: DIYwithnancyg

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