Nancy's Pickled Onions (Cebolas Cortidas)

Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Fri, Oct 4, 2024
Views: 1813

These onions are often found in Portuguese households as a condiment, served alongside hearty dishes like grilled meats, bacalhau (salt cod), or other traditional fare. The pickling process enhances their flavor, giving them a sharp yet slightly sweet taste that complements rich, savory dishes. They are usually enjoyed after being marinated for at least a few days, allowing the flavors to meld beautifully.

 

 

This recipe makes 5 to 6 (1 litre mason jars) of pickled onions

Ingredients per each 1 liter jar:

  • 1 garlic clove
  • 1 chili pepper
  • 1 teaspoon of salt
  • 3 parts vinegar
  • 1 part cold water
  • 2 to 3 tablespoons of red wine

Watch the video for directions.

Video Credit: DIYwithnancyg

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Comments

Dalia
Dalia - 4 Weeks ago
Thank you
[reply]
Eddy

You're welcome.

4 Weeks ago
Dalia
Dalia - 4 Weeks ago
Can you use red onions instead?
[reply]
Eddy
Yes, red onions work just as well.
4 Weeks ago
jose
jose - 1 Month ago
i slice my large onions in wedges and stuff them in the jars....i use red wine vinegar 3/4 of the jar 1 tea spoon salt 2 sliced open chilly peppers the rest filtered water to the top SHAKE WELL let it sit3 days and enjoy.....
[reply]
Eddy
Thank you Jose, sounds great.
1 Month ago

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