Michael's Portuguese Bean and Pork Stew

This comforting stew typically features red beans, often flavored with garlic, onion, and bay leaves. The meat is usually a mix of pork cuts, such as shoulder or butt, and smoked sausage, giving the dish a rich, smoky flavor. 

Ingredients:

• 2 pounds pork shoulder or pork butt
• 2 pounds pork feet, knuckle or shank
• 8 oz pork belly or uncured bacon 
• 1 pound  chourico or linguiça sausage
• 1 pound  dry red beans or 4 cans of bean 
• 1 yellow onion diced
• 1 head of cabbage chopped
• 3 carrots chopped
• 1/4 cup extra-virgin olive oil
• 1 cup white wine
• 1 bulb garlic chopped
• 1 tablespoon paprika
• 4 bay leaves
• 1 can diced tomatoes (salt and pepper)

Watch the video for directions.

Video Credit: Just Cook With Michael
 

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