Michael's Portuguese Bean and Pork Stew

Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Tue, Sep 24, 2024
Views: 3303

 

This comforting stew typically features red beans, often flavored with garlic, onion, and bay leaves. The meat is usually a mix of pork cuts, such as shoulder or butt, and smoked sausage, giving the dish a rich, smoky flavor. 

 

 

Ingredients:

  • 2 pounds pork shoulder or pork butt
  • 2 pounds pork feet, knuckle or shank
  • 8 oz pork belly or uncured bacon 
  • 1 pound  chourico or linguiça sausage
  • 1 pound  dry red beans or 4 cans of bean 
  • 1 yellow onion diced
  • 1 head of cabbage chopped
  • 3 carrots chopped
  • 1/4 cup extra-virgin olive oil
  • 1 cup white wine
  • 1 bulb garlic chopped
  • 1 tablespoon paprika
  • 4 bay leaves
  • 1 can diced tomatoes (salt and pepper)

Watch the video for directions.

Video Credit: Just Cook With Michael
 

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