Nancy's Fava Bean Stew with Chouriço

This stew features tender fava beans, paired with slices of chouriço, a smoky, garlicky Portuguese sausage. The chouriço adds a rich, slightly spicy flavor that complements the earthiness of the fava beans. This hearty stew is typically served with crusty bread to soak up the savory sauce.

Ingredients:

• 1 large onion
• 1/2 cup of extra virgin olive oil
• 3 tablespoons of fresh parsley (plus more for garnish)
• 2 tablespoons of hot pepper sauce
• 1/2 teaspoon of ground white pepper
• 1/2 teaspoon of ground black pepper
• Salt for seasoning (to taste)
• 1 Teaspoon of garlic paste
• 1 teaspoon of sweet paprika 
• 3/4 cups of tomato sauce
• 3 cups of water ( add more if needed)
• 1/2 cup of Red Wine
• 2 chouriços cut in rounds
• 1500 grams frozen green fava beans, thawed

Watch te video for directions.

Video Credit: DIYwithnancyg

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