Nancy's Portuguese Style Shrimp

This dish typically features succulent shrimp cooked in a rich, savory sauce made from a blend of olive oil, garlic, onions, and beer. The sauce is often seasoned with a variety of herbs and spices, such as paprika, and parsley, which contribute to its aromatic and slightly smoky flavor.

Portuguese-style shrimp is often served with crusty bread, which is perfect for soaking up the delicious sauce. The dish is commonly enjoyed as a main course but can also be served as a hearty appetizer at gatherings and special occasions.

This dish embodies the simplicity and depth of Portuguese cooking, where fresh, high-quality ingredients are allowed to shine through minimal but thoughtful preparation. It's a comforting and satisfying dish that brings the flavors of the Portuguese coast to the table.

Ingredients:

• 5 tablespoons of olive oil
• 1 small onion finely chopped
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of black ground pepper
• 1/2 teaspoon of white ground pepper
• 1 teaspoon of paprika
• 1 tablespoon of Portuguese ground red pepper sauce (pimenta moida)    
• 1 1/3 cups of beer
• 725 gr of shrimp (1.6 lbs)
• Salt (to taste)
• 2 teaspoons of chopped parsley  

      
Watch the video for directions.

Video Credit: DIYwithnancyg

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