Nancy's Veal Cutlets with Tomato Sauce

Breaded veal cutlets with tomato sauce are a classic Italian dish known as "Cotoletta alla Milanese" or "Veal Parmesan." Thin slices of veal are seasoned, then coated in flour, egg, and breadcrumbs before being pan-fried to a crispy, golden brown. The breaded cutlets are then topped with a rich, tomato sauce. Finally, The combination of the tender veal, crunchy coating, tangy tomato sauce, and cheese creates a delicious and satisfying meal, often served with pasta or a side of vegetables. This dish is beloved for its comforting flavors and simple, yet elegant preparation.

Ingredients:

• 10 veal cutlets
• 2 cups of unseasoned breadcrumbs
• 1 cup of grated Parmesan reggiano cheese
• 1 garlic glove chopped
• Salt and pepper for seasoning
• 4 eggs
• 3 tablespoons of chopped parsley
• 2 hot banana peppers (optional)
• 5 chili peppers (optional)
• 1 large onion
• Extra virgin olive oil to fry
• 2 cups of tomato sauce 

Watch the video for directions.

Video Credit: DIYwithnancyg

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