Nancy's Portuguese Sweet Bread

Portuguese sweet bread, "Massa Sovada," is a beloved traditional bread originating from Portugal, particularly the Azores. This bread is characterized by its slightly sweet flavor, soft texture, and a golden-brown crust. It’s often enjoyed during holidays, particularly Easter, but is also a staple in many Portuguese households year-round.

(Makes 6 loaves)

Get the sweet bread pans here.

Ingredients:

• 3 1/2 cups milk
• 1 cup (2 sticks) unsalted butter at room temperature
• 1/2 cup (4 oz) shortening
• 5 1/2 cups sugar
• 1 tablespoon salt
• Zest of 1 lemon
• 15 eggs (at room temperature)
• 5.5 pounds all-purpose flour
• 2/3 cup vegetable oil
• Vegetable shortening for greasing cake pans (approximately 6 teaspoons)
• 3 tablespoons active dry yeast
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 cup warm water

Watch the video for directions.

Video Credit: DIYwithnancyg

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