How to Make Amêijoas à Bulhão Pato

On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.
Thu, Jul 14, 2022
Views: 5438
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Comments

Antoinette Smith
Antoinette Smith - 1 year ago
I don't eat clames but tried it in Maderia and ate a dozen. It was so good 👍
[reply]
Eddy
Great to hear. 🙂
1 year ago
Valerie Perry
Valerie Perry - 2 years ago
Looks delicious and easy enough to make. I am learning to make Portuguese foods. I traveled to Portugal and returning back in September.
[reply]

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