Top 5 Light but Delicious Portuguese Dessert Recipes
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Sun, Aug 29, 2021
Views: 4882
1) Portuguese Coconut & Almond Cookies Recipe
These delicious Portuguese coconut and almond cookies (bolinhos de coco e amêndoa) are so easy to make and are great for a snack.
2) Conceição's Portuguese Travesseiros Recipe
These pastry pillows (travesseiros) originate from Sintra, Portugal, and are famous for their pillow shape. A light and flaky pastry that will delight your taste buds.
3) Portuguese Quick Coffee Mousse Recipe
This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
4) Portuguese Lemon Leite de Creme Recipe
This absolutely delicious recipe for Portuguese lemon milk cream recipe (receita de leite de creme) takes less than 30 minutes to make.
5) Portuguese Baked Pineapple with Cinnamon Recipe
Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
This list was put together by: Michael Costa
Share this Blog:
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.