Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.
11 Months ago, Tuesday, August 20, 2024
Katherine
Thank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.
11 Months ago, Tuesday, August 20, 2024
Cathy
Sounds yummy, can you please confirm the grated cheese measurement.